Process guidance, capacity range and machine recommendations for nut butters & spreads.
Peanut butter, almond butter, cashew butter, tahini, sesame paste — these are high-viscosity pastes requiring heavy-duty planetary or multi-shaft mixing to break down solids and achieve smooth texture.
Typical capacity: 100L — 1000L
Typical viscosity: 50,000 – 500,000 cps
Roast nuts → grind to coarse paste → add oil and salt under slow agitation → continue mixing until smooth texture → deaerate → discharge.
Capacity: 100L – 1000L · Homogenizer: Disperser 4 – 22 kW
LZ Open Dual-Shaft Mixer — open-top, low-speed anchor combined with high-speed disperser. Built for medium-to-high-viscosity products up to 500,000 cps where va…
View spec sheet →Capacity: 100L – 1000L · Homogenizer: Disperser 4 – 22 kW
LZ Vacuum Dual-Shaft Mixer — vacuum-sealed, low-speed anchor combined with high-speed disperser. For air-sensitive medium-to-high-viscosity products. Vacuum lev…
View spec sheet →Capacity: 100L – 1000L · Homogenizer: Disperser 4 – 22 kW
LZ Vacuum Dual-Shaft Mixer with hydraulic lid lift — the production-scale workhorse. Vacuum-sealed, dual-shaft, hydraulic-lift lid for full-batch access and eas…
View spec sheet →Capacity: 300L · Homogenizer: Disperser 11 kW
PX-300 planetary disperser — production-scale planetary action mixer for very high-viscosity pastes, gels, adhesives and battery slurries. Impellers rotate whil…
View spec sheet →Capacity: 500L · Homogenizer: Disperser 15 kW
PX-500 planetary disperser — production mid-size for pastes, gels, adhesives and very high-viscosity blends. Hydraulic lid and bottom valve standard.…
View spec sheet →Capacity: 1000L · Homogenizer: Disperser 22 kW
PX-1000 planetary disperser — large production planetary for the toughest, highest-viscosity runs. Hydraulic lid lift, bottom hydraulic discharge, full vacuum o…
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